Breaded Pork Chops Recipe

 Breaded Pork Chops Recipe Breaded Pork Chops Recipe photo by Taste of Home Rating 5

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Chive and onion cream cheese makes a delicious sauce for baked pork chops.

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Breaded Pork Chops Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
    •
5 25 30

Ingredients

  • 1 egg
  • 3/4 cup seasoned bread crumbs
  • 4 bone-in pork loin chops (1/2 inch thick and 6 ounces each)
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 3 tablespoons chicken broth
  • 2 tablespoons whole milk

Directions

  • In a shallow bowl, beat the egg. Place the bread crumbs in another shallow bowl. Dip pork chops into egg, then coat with crumbs. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 25-30 minutes or until a meat thermometer reads 160°.
  • In a small saucepan, combine the cream cheese, broth and milk. Cook and stir over medium heat for 5 minutes or until smooth and blended. Serve with pork chops. Yield: 4 servings.

Nutritional Analysis: 1 pork chop with 1/4 cup sauce equals 547 calories, 35 g fat (19 g saturated fat), 192 mg cholesterol, 690 mg sodium, 19 g carbohydrate, 1 g fiber, 34 g protein.

Originally published as Breaded Pork Chops in Weeknight Cooking Made Easy Annual 2005, p184

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Breaded Pork Chops

Breaded Pork Chops Recipe

Breaded Pork Chops

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(1-3) of 3 reviews

Reviewed on Jan. 12, 2012 by missmarcy21

Instead of placing in baking dish, I used a cooling rack inside a baking sheet so chops where not soggy on bottom. great sauce!

Reviewed on Oct. 12, 2011 by Raiann

Luscious! Great sauce! I used Panko crumbs instead of seasoned bread crumbs and it came together wonderfully.Thanx!

Reviewed on Sep. 26, 2010 by kitten13

Yummy, the sauce is perfect with the pork.

high ratings from my family.

 
 

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