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A bread crumb coating gives a nice golden look to these tender chops. Parmesan and hot pepper sauce add just the right spark of flavor to tempt taste buds.
This recipe is:
Healthy
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Nutritional Analysis: One serving equals 250 calories, 8 g fat (3 g saturated fat), 74 mg cholesterol, 372 mg sodium, 12 g carbohydrate, 0.55 g fiber, 29 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
Breaded Pork Chops published in Light & Tasty August/September 2001, p44
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Reviewed on Oct. 19, 2008 by FamilyCorner
I made these but used 1" thick pork chops. The flavor and the breading was great but the chops were just too big, next time I will just stick with the suggested 1/2" chops.
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