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I came up with this recipe to serve something a little different for just my husband and me. We love the combination of barbecue sauce, lemon-pepper seasoning and Parmesan cheese on these moist pork chops.Sally Fausch, Dunnellon, Florida
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Nutritional Facts 1 serving (1 each) equals 327 calories, 13 g fat (4 g saturated fat), 193 mg cholesterol, 486 mg sodium, 15 g carbohydrate, 1 g fiber, 36 g protein.
Originally published as Breaded Pork Chops in Taste of Home February/March 1999, p10
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jan. 15, 2011 by psalmistmaria
My family just loves this recipe everyone cleaned their plate...It's our new favorite
Reviewed on Oct. 15, 2009 by momof2nc
OR would be the key word in those directions!!
Reviewed on Jul. 10, 2009 by ikeg1509
after 1 hour, there won't be any juices to run.
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