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Breaded Pork Chops Recipe

Photo by: Taste of Home

I came up with this recipe to serve something a little different for just my husband and me. We love the combination of barbecue sauce, lemon-pepper seasoning and Parmesan cheese on these moist pork chops.—Sally Fausch, Dunnellon, Florida

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2 Servings
Prep: 10 min. + chilling Bake: 1 hour

Ingredients

1 egg
1 tablespoon barbecue sauce
1/3 cup dry bread crumbs
2 teaspoons grated parmesan cheese
1/4 teaspoon dried oregano
1/8 to 1/4 teaspoon lemon-pepper seasoning
1/8 teaspoon onion salt
2 bone-in pork chops (3/4 inch thick)

Directions

In a small shallow bowl, combine egg and barbecue sauce. In another small shallow bowl, combine the bread crumbs, cheese, oregano, lemon-pepper and salt. Dip chops in egg mixture, then coat with crumb mixture.
Place in a greased 8-in. square baking dish. Cover and refrigerate for 2 hours. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 1 hour or until juices run clear. Yield: 2 servings.

Nutrition Facts: 1 serving (1 each) equals 327 calories, 13 g fat (4 g saturated fat), 193 mg cholesterol, 486 mg sodium, 15 g carbohydrate, 1 g fiber, 36 g protein.

Breaded Pork Chops published in Taste of Home February/March 1999, p10

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