Breaded Pork Chops Recipe

Breaded Pork Chops Recipe photo by Taste of Home

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A new zippy version of the old favorite, this pork chop recipe is guaranteed to bring your family together around the dinner table.

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Breaded Pork Chops Recipe

Prep/Total Time: 30 min.

Yield: 4-6 Servings

5 25 30

Ingredients

1 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1/3 cup prepared Hidden Valley® Ranch

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Dress Up Any Meal

Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!

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6 bone-in pork loin chops (1/2 inch thick and 8 ounces each)

Directions

In a shallow bowl, combine bread crumbs and cheese. Place dressing in another shallow dish. Dip pork chops in dressing, then roll in crumb mixture.
Place in an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 375° for 25 minutes or until a meat thermometer reads 160°. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 201 calories, 12 g fat (3 g saturated fat), 22 mg cholesterol, 437 mg sodium, 14 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Breaded Pork Chops in Country Woman May/June 1995, p37