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A new zippy version of the old favorite, this pork chop recipe is guaranteed to bring your family together around the dinner table.
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Nutritional Facts 1 serving (1 each) equals 201 calories, 12 g fat (3 g saturated fat), 22 mg cholesterol, 437 mg sodium, 14 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Breaded Pork Chops in Country Woman May/June 1995, p37
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Feb. 20, 2011 by wadi2u
This was super easy to make and the kids loved them too!!!
Reviewed on Oct. 13, 2010 by beltza
The breading wasn't crispy at all and I don't really care for it when the breading is mushy.
Reviewed on Jul. 07, 2010 by cookenmamma
I only had bleu cheese dressing on hand at the time, tried that and it was deliscious! If you are a bleu cheese lover your sure to love this twist to the recipe
Reviewed on Feb. 27, 2010 by kmflora
This recipe was simple! I made it for the first time and had company over for dinner, was a bit scared to try it but it turned out awesome! I increased the cooking time to 30 minutes. Great dinner!
Reviewed on Mar. 23, 2009 by leeyoleisl
Reviewed on Nov. 16, 2008 by Aquarelle
Excellent flavor, but the directions should specify that the chops should get just the thinnest coating of ranch dressing. Next time I'll brush it on with a basting brush. I'd also go with a larger pan. I fixed five pork chops of about the size specified in the recipe, and they were pretty crowded in a 9"x13" pan.
Reviewed on Sep. 28, 2008 by layla noel
This is by the far the best pork chop recipe that I've tried in years. This is definitely a keeper!
Reviewed on Sep. 27, 2008 by scarlet286
This recipe takes no time to prep, and it's delicious!
Reviewed on Sep. 16, 2008 by Summerjewl
I made this tonight. Easiest recipe to make and delicious!Thank you for this one.
I made this tonight. Easiest recipe to make and delicious!
Thank you for this one.
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