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A new zippy version of the old favorite, this pork chop recipe is guaranteed to bring your family together around the dinner table.
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Nutritional Facts 1 serving (1 each) equals 201 calories, 12 g fat (3 g saturated fat), 22 mg cholesterol, 437 mg sodium, 14 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Breaded Pork Chops in Country Woman May/June 1995, p37
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Apr. 11, 2013 by karebear12385
This was super easy. I added a little salt and pepper and then covered them in ranch dressing. I let them marinade a few hours before cooking them. I will be trying this with beef and chicken. We loved the flavor.
Reviewed on Mar. 02, 2013 by kpossible18
i added a little more parmesan than the recipe required and it came out just fine. i love pork chops and ranch can't believe i didn't think of this sooner!
Reviewed on Oct. 29, 2012 by Auntylene
I love how delicious this is with so little fuss.
Reviewed on Jun. 18, 2012 by MELAZHARI80
I love how simple this is to make and how great it tastes. I would definitely make this again.
Reviewed on Apr. 26, 2012 by Nads2012
My family loved it !!!
Reviewed on Mar. 28, 2012 by procook96
honestly these pock chops weren't to good. deffinety trying a different recipe next time!
Reviewed on Mar. 06, 2012 by Queenmumv66
Very good!!!! I made 15 pork chops, my picky teeenagers devoured them.
Reviewed on Jan. 15, 2012 by alanda
good flavor, but the breading went mushy about 15 min. into the cooking time,,,, any ideas on what i did wrong??? i followed the recipe to the letter,,,,,,
Reviewed on Nov. 04, 2011 by Celtic Lady
Great taste. And so easy to make.
Reviewed on Jun. 17, 2011 by Mamacheese2004
I love simple recipes like this. Wonderful flavor, and very little prep time.
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