100% would make again
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A new zippy version of the old favorite, this pork chop recipe is guaranteed to bring your family together around the dinner table.
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Nutrition Facts: 1 serving (1 each) equals 201 calories, 12 g fat (3 g saturated fat), 22 mg cholesterol, 437 mg sodium, 14 g carbohydrate, 1 g fiber, 9 g protein.
Breaded Pork Chops published in Country Woman May/June 1995, p37
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Reviewed on Nov. 16, 2008 by Aquarelle
Excellent flavor, but the directions should specify that the chops should get just the thinnest coating of ranch dressing. Next time I'll brush it on with a basting brush. I'd also go with a larger pan. I fixed five pork chops of about the size specified in the recipe, and they were pretty crowded in a 9"x13" pan.
Reviewed on Sep. 28, 2008 by layla noel
This is by the far the best pork chop recipe that I've tried in years. This is definitely a keeper!
Reviewed on Sep. 27, 2008 by scarlet286
This recipe takes no time to prep, and it's delicious!
Reviewed on Sep. 16, 2008 by Summerjewl
I made this tonight. Easiest recipe to make and delicious!Thank you for this one.
I made this tonight. Easiest recipe to make and delicious!
Thank you for this one.
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