Breaded Pork Chops
Taste of Home
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These traditional pork chops have a wonderful home-cooked flavor like the ones Mom used to make. The breading makes them crispy outside and tender and juicy inside. Why not treat your family to them tonight?
—Deborah Amrine, Grand Haven, Michigan
SERVINGS: 6
CATEGORY: Main Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1/2 cup milk
- 1 egg, lightly beaten
- 6 pork chops (1 inch thick)
- 1-1/2 cups crushed saltines
- 1/4 cup vegetable oil
Directions:
In a shallow pan, combine milk and egg. Dip each pork chop in the mixture, then coat with cracker crumbs, patting to make a thick coating. Heat oil in a large skillet. Cook pork chops, uncovered, for about 8 to 10 minutes per side or until browned and no pink remains inside. Yield: 6 servings.