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Breaded Italian Pork Chops Recipe

Italian salad dressing and seasoned bread crumbs add a hint of Italian flavor to these nicely coated pork chops. Writes Joan Lockwood from San Jose, California, “These chops are so quick and simple to prepare…and everyone loves them!”

This recipe is:

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Breaded Italian Pork Chops Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1/2 cup biscuit/baking mix
1/3 cup prepared Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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1/2 cup seasoned bread crumbs
4 bone-in pork loin chops (1/2 inch thick and 7 ounces each)
2 tablespoons canola oil

Directions

Place the biscuit mix, salad dressing and bread crumbs in separate shallow bowls. Coat pork chops in biscuit mix, then dip in dressing and coat with crumbs.
In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 6-8 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 300 calories, 19 g fat (3 g saturated fat), 22 mg cholesterol, 756 mg sodium, 20 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Breaded Italian Pork Chops in Simple & Delicious March/April 2007, p53