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Start your supper with Breaded Dijon Pork Chops shared by Shannon Gerardi from Huber Heights, Ohio. "This treatment for pork chops is so delicious that even my dad and my husband, who aren't fond of pork, love it," she writes. The golden breading that coats these tender chops is moist and subtly seasoned with Dijon mustard "While the recipe calls for pork chops, I sometimes make it with pork tenderloin instead," Shannon adds.
This recipe is:
Quick
Nutritional Analysis: 1 pork chop equals 366 calories, 24 g fat (5 g saturated fat), 63 mg cholesterol, 466 mg sodium, 10 g carbohydrate, 1 g fiber, 27 g protein.
Originally published as Breaded Dijon Pork Chops in Quick Cooking September/October 2001, p21
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Reviewed on Jan. 20, 2012 by lafleur
Very good, simple & quick, (didn't have saltines, used bread crumbs), will become a regular.
Reviewed on Dec. 10, 2011 by bjsilve0
Used Cornflake crumbs. I also used pork chops that were 1" to 1 1/8" thick. Therefore, after I browned them I put them in a covered baking dish with 1/4 c. water and baked them for 35-45 min. at 350.
Reviewed on Aug. 07, 2011 by dozer77
These were really good.I substituded Panko crumbs for the saltines.
Reviewed on Jun. 20, 2011 by joememe348
This was excellent! Simple, tasty, and delicious! A keeper for sure.
Reviewed on Jun. 09, 2011 by jcml
Excellent mixture of flavor. I didn't have rubbing sage but it was still wonderful. Sure to be a family favorite.
Reviewed on Mar. 06, 2011 by janeron
Made half using 2 butterfly chops. Moist with delicious flavor.
Reviewed on Jan. 07, 2010 by bowzer70
These are deliscious! I've made them many times over the past few years!
Reviewed on Aug. 04, 2009 by maggie30
to try august 4, 2009.
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