Breaded Chicken with Orange Sauce Recipe

Breaded Chicken with Orange Sauce RecipePhoto by: Taste of Home Breaded Chicken with Orange Sauce Recipe Rating 5

You can first cook the chicken in its coating. Then you're left with browned bits in the pan to make a delightful sauce with orange juice and Italian seasoning. Topped with orange segments for color, this moist, tasty meal is ready in about 30 minutes.—Soraida Angie Cannestra, Milwaukee, Wisconsin

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Breaded Chicken with Orange Sauce Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
15 15 30

Ingredients

  • 1/4 cup 2% milk
  • 3/4 cup seasoned bread crumbs
  • 4-1/2 teaspoons grated Parmesan cheese
  • 3/4 teaspoon Italian seasoning, divided
  • 1/2 teaspoon garlic powder
  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 3 tablespoons canola oil
  • 3/4 cup orange juice
  • Hot cooked rice

Directions

  • Place milk in a shallow bowl. In another shallow bowl, combine the bread crumbs, Parmesan cheese, 1/2 teaspoon Italian seasoning and garlic powder. Dip chicken in milk, then coat with crumb mixture.
  • In a large skillet, cook chicken in oil over medium heat for 6-8 minutes on each side or until a meat thermometer reads 170°. Remove and keep warm.
  • Add orange juice and remaining Italian seasoning to skillet, stirring to loosen browned bits. Bring to a boil; cook until sauce is reduced to about 1/4 cup. Serve with chicken and rice. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 181 calories, 12 g fat (2 g saturated fat), 20 mg cholesterol, 135 mg sodium, 10 g carbohydrate, trace fiber, 9 g protein.

Originally published as Breaded Chicken with Orange Sauce in Taste of Home August/September 2007

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Breaded Chicken with Orange Sauce (2)

Breaded Chicken with Orange Sauce Recipe

Breaded Chicken with Orange Sauce

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Reviewed on Feb. 26, 2010 by mlblake

very good! just the perfect amount of orange flavor to not overpower the chicken. I will definitely make this again!


Reviewed on Feb. 17, 2009 by Sprowl

Very tasty and quick! Another recipe where I can use our oranges from our orange trees.

 
 
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