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"This recipe was adapted from one I found in an old San Francisco Junior League cookbook," relates Laurie Mitchell from her home in Indianapolis, Indiana. "It's so easy and tastes so good that it's become one of my all-time favorite chicken dishes. I like to serve it with rice pilaf along with some lightly steamed, fresh green beans."
Nutritional Facts 1 serving (6 ounces) equals 578 calories, 29 g fat (15 g saturated fat), 238 mg cholesterol, 1,517 mg sodium, 34 g carbohydrate, 1 g fiber, 41 g protein.
Originally published as Breaded Chicken with Ham 'n' Cheese in
May/June 2005, p37
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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