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Breaded Chicken Strips are a home-style classic and a perfect meal for a new cook to prepare. Our Test Kitchen staff created tender, golden brown chicken strips that are tasty and just right for two. The breading is made from everyday ingredients already in most kitchens, and there are only a handful of steps. Why go out for a chicken fingers basket, when it's this easy to make your own?
This recipe is:
Quick
Nutritional Facts 3 chicken strips equals 446 calories, 20 g fat (3 g saturated fat), 125 mg cholesterol, 601 mg sodium, 28 g carbohydrate, 1 g fiber, 36 g protein.
Originally published as Breaded Chicken Strips in Cooking for 2 Spring 2009, p14
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