[X]

Home > Recipes > Breaded Chicken Patties

Breaded Chicken Patties Recipe

Breaded Chicken Patties Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

"As a mother of three, I like to make a few batches of these patties at one time and freeze the extras for another meal," writes Brenda Martin of Lititz, Pennsylvania. "I remember helping my mother make big batches, too—there were 11 of us, so it took a lot of food to fill us up!"

This recipe is:

Quick

[X]

Rate Breaded Chicken Patties Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Breaded Chicken Patties Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 10 20

Ingredients

1/4 cup finely chopped onion
1/4 cup finely chopped celery
6 tablespoons butter, divided
3 tablespoons all-purpose flour
1-1/3 cups milk, divided
2 tablespoons minced fresh parsley
1 teaspoon salt
1 teaspoon onion salt
1/2 teaspoon celery salt
1/4 teaspoon pepper
2 cups finely chopped cooked chicken
1 cup dry bread crumbs
Sandwich rolls, split
Lettuce leaves and tomato slices, optional

Directions

In a large saucepan, saute onion and celery in 3 tablespoons butter until tender. Combine flour and 1 cup milk. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley, seasonings and chicken. Remove from the heat. Chill until completely cooled.
Shape chicken mixture into six patties, using about 1/3 cup mixture for each patty. Place crumbs and remaining milk in separate shallow bowls. Roll patties in crumbs, then dip into milk; roll again in crumbs.
In a large skillet, cook patties in remaining butter for 3 minutes on each side or until golden brown. Serve on rolls with lettuce and tomato if desired.
Uncooked patties may be frozen for up to 3 months.
To prepare frozen patties: Cook in butter for 5-6 minutes on each side or until golden brown. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 636 calories, 56 g fat (33 g saturated fat), 181 mg cholesterol, 1,546 mg sodium, 17 g carbohydrate, 1 g fiber, 17 g protein.

Originally published as Breaded Chicken Patties in Quick Cooking July/August 1998, p34

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Breaded Chicken Patties

Breaded Chicken Patties

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Oct. 13, 2012 by worshiplady

I was the same way in that the patties fell apart. Even tried to flash freeze them first just to give them more staying power, but they still fell apart. Not the texture I was looking for and I followed the recipe to a 't'. I would love to figure out what to do to make them not fall apart.

Reviewed on Sep. 24, 2012 by gseeley97

I made these twice, thinking I made a mistake the first time because they fell apart, but had great flavor. They do not hold together well at all, but we really like the flavor, so I call it Hot Chicken Salad Sandwhiches.

Reviewed on Apr. 03, 2012 by kecutie2

It tasted pretty good; however, I must have done something wrong because the patties did not form well. They fell apart when I put them in the bread crumbs and then in the pan. I'm not sure what happened, but it was a disaster.