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Meet the Cook: My mother gets the credit for this delicious dish, which is a mainstay at our house. It can be an appetizer or side dish...and is wonderful served with turkey, roast beef and ham. My husband, our teenage son, Daniel, and I live on a country acreage. I enjoy gardening and collecting cookbooks. -Sandra Furman-Krajewski, Amsterdam, New York
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 341 calories, 28 g fat (16 g saturated fat), 205 mg cholesterol, 780 mg sodium, 17 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Breaded Cauliflower in Country Woman July/August 1999, p31
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Reviewed on May. 01, 2012 by RendiB
Good flavor, my family actually enjoyed this.
Reviewed on Jan. 19, 2012 by _FOOTSIE
Now that does sound good and I'm not normally a big fan of cauliflower.
Reviewed on Sep. 16, 2011 by bake4all
Delicious! I used 2 whole eggs, in place of 4 yolks, and had a fine result. My husband OF 40+ years said this tasted just like what his mom used to make!
Reviewed on Feb. 28, 2011 by ghammang
Excellent, even my picky daughter ate them! I used Panko bread crumbs and the recipe came out great!
Reviewed on Aug. 12, 2010 by foodeater
made this tonight, my family loved it!! we all love cauliflower (especially fried) and this recipe proved to be almost better than most restaurants i have been to. the batter smells so good. i will definitely make this again.
Reviewed on Jan. 28, 2010 by FriedaG
I love this recipe because even my turn-up-their-noses family members will eat cauliflower this way. Sometimes I add cayenne for those who like even their vegetables to be spicy hot.
Reviewed on Dec. 26, 2007 by cbrooks47@comcast.net
good
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