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Breaded Buffalo Chicken Sandwiches

Topped with melted mozzarella cheese and a spicy sauce, these breaded chicken breasts make fantastic sandwiches. Try them whenever you're short on time but need a satisfying dinner. —Tracy Boleware, Covington, Louisiana

2 ServingsPrep/Total Time: 30 min.

Ingredients

2 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/4 cup seasoned bread crumbs
2 tablespoons all-purpose flour
1 tablespoon vegetable oil
2 slices mozzarella cheese
3 tablespoons butter
1 teaspoon cornstarch
1/4 to 1/2 teaspoon hot pepper sauce
2 sandwich buns, split
Blue cheese or Hidden Valley® Ranch

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Directions

Sprinkle chicken with salt, garlic powder and pepper. In a large
resealable plastic bag, combine bread crumbs and flour. Add chicken
and shake to coat. In a skillet over medium heat, brown chicken in
oil. Reduce heat; cover and cook for 10 minutes or until juices run
clear.
Place cheese over chicken; cover and cook for 1 minute or until
cheese is melted. In a small saucepan over medium heat, melt the

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Breaded Buffalo Chicken Sandwiches (continued)

Directions (continued)

butter; whisk in cornstarch and hot pepper sauce until smooth. Bring
to a gentle boil, whisking constantly for 1 minute or until
thickened. Drizzle over chicken. Serve on buns with blue cheese or
ranch dressing. Yield: 2 servings.

Nutrition Facts: 1 sandwich (calculated without salad dressing) equals 734 calories, 39 g fat (18 g saturated fat), 135 mg cholesterol, 1,293 mg sodium, 53 g carbohydrate, 2 g fiber, 41 g protein.