Breaded Brunch Bacon Recipe

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“This recipe earned a permanent spot in my tried-and-true collection after one bite! Guests can’t resist it.” —Rebecca Novakovich, Dallas, Texas

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Breaded Brunch Bacon Recipe

Prep: 15 min. Bake: 30 min.

Yield: 12 Servings

15 30 45

Ingredients

2 eggs
2 tablespoons white vinegar
1 teaspoon prepared mustard
1/2 teaspoon cayenne pepper
1-1/2 cups finely crushed reduced-sodium saltines (about 45 crackers)
10 Wright® Brand Bacon strips, halved widthwise

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Directions

In a shallow dish, whisk the eggs, vinegar, mustard and cayenne. Place cracker crumbs in another shallow dish. Dip bacon in egg mixture, then roll in crumbs.
Arrange in a single layer on two foil-lined 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 15 minutes; turn. Bake 15-20 minutes longer or until golden brown. Remove to paper towels to drain. Serve warm. Yield: 10 servings.

Nutritional Facts 2 pieces equals 111 calories, 6 g fat (2 g saturated fat), 44 mg cholesterol, 296 mg sodium, 8 g carbohydrate, trace fiber, 5 g protein.

Originally published as Breaded Brunch Bacon in Simple & Delicious June/July 2011, p20