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My husband is a hunter and I like to come up with different ways to cook the meat he brings home. I found venison and beef tenderloin are similar so I use this recipe for both types of meat.Corrina Larson, Eden, New York
Originally published as Breaded Beef Tenderloin in
Country Woman Christmas
Annual 2008, p52
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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