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Even people who don't like asparagus will love this side dish. The Parmesan cheese makes this dish so appetizing.Linda Ordorff, Waverly, Minnesota
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 237 calories, 17 g fat (7 g saturated fat), 97 mg cholesterol, 698 mg sodium, 10 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as Breaded Asparagus Sticks Side Dish in
March/April 1991, p35
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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