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Bread Pudding
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3 eggs
3 cans (12 ounces each) evaporated milk
1-1/4 cups sugar
1/4 cup butter, melted
1/2 to 1 cup raisins
1 teaspoon ground cinnamon
2 teaspoons vanilla extract
1/2 teaspoon salt
1 loaf (1 pound) bread, cut into cubes
In a large bowl, beat eggs. Add milk, sugar, butter, raisins, cinnamon, vanilla
and salt; mix well. Add bread cubes; stir gently. Pour into a greased 13-in. x
9-in. baking dish. Bake at 325° for 50-60 minutes or until a knife inserted
near the center comes out clean. Serve warm or cold. Store in the refrigerator.
Yield: 12-16 servings.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |