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Bread Pudding for Two Recipe

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THE BEST THINGS about this dessert are it's easy to make and uses ingredients I usually have. Besides making it often for my husband and me, I have made it several times for unexpected company. It satisfies a sweet tooth without being too rich. -Jean Loomer, South Windsor, Connecticut

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Bread Pudding for Two Recipe

Prep: 10 min. Bake: 30 min.

Yield: 2 Servings

10 30 40

Ingredients

1 cup soft bread cubes
1 egg
2/3 cup milk
3 tablespoons brown sugar
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
1/3 cup raisins
Vanilla ice cream

Directions

Place bread in a greased 1-qt. baking dish. In a bowl, whisk egg and milk. Stir in the brown sugar, butter, cinnamon, nutmeg and salt. Pour over bread; sprinkle with raisins. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Serve warm with ice cream. Yield: 2 servings.

Originally published as Bread Pudding for Two in Reminisce September/October 1999, p49

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Reviews for Bread Pudding for Two (3)

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Bread Pudding for Two

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Reviewed on Dec. 03, 2011 by kleescraga

Great for the late evening munchies because everything is at hand. I am always looking for ways to use the ends of the breads I make each week. Husband loved it and suggested apple chunks be added next time.

Reviewed on Nov. 11, 2008 by Mamasuejean

My husband really likes bread pudding. Often he says it is too sweet. It was one of the things he liked after his stem cell replacement when food just didn't taste good.

Mamasuejean