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When doing my fall decorating, I'm certain to set aside a few pumpkins for this unique dessert. It adds a festive touch to our Thanksgiving table.
Darlene Markel, Mt. Hood, Oregon
Nutritional Facts 1 serving (1 cup) equals 518 calories, 17 g fat (4 g saturated fat), 123 mg cholesterol, 540 mg sodium, 82 g carbohydrate, 3 g fiber, 15 g protein.
Originally published as Bread Pudding Pumpkin in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2002, p137
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