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“Sugar and spice and everything nice” go into this moist and mouthwatering bread pudding from our Test Kitchen. A traditional homey treat, this one is light, economical, so easy—and a soothing antidote for wintry chills.
This recipe is:
Healthy
Diabetic Friendly
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Nutritional Facts 2/3 cup equals 187 calories, 5 g fat (2 g saturated fat), 78 mg cholesterol, 338 mg sodium, 28 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Bread Pudding in Light & Tasty February/March 2007, p52
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Reviewed on May. 06, 2010 by toby15
This was a really good healthy recipe. I did add raisins. This will become a regular!
Reviewed on Jan. 19, 2010 by Pearl411
Great for diabetics. Not overly sweet. Next time I will add a 1/4 cup of raisins and/or 1/4 cup of dried cranberries just for a variable. Then I will continue to make this using the three flavors at different times. Definitely a keeper.
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