Bread Pudding 2 eggs 2 cups scalded milk 4 tablespoons butter or margarine 3/4 cup sugar 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon vanilla extract 4-1/2 to 5 cups soft bread cubes (about 9 slices) 1/2 cup raisins, optional VANILLA SAUCE: 1/3 cup sugar 2 tablespoons cornstarch Printed from tasteofhome.com Oct 12, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Bread Pudding cont. 1/4 teaspoon salt 1-2/3 cups water 3 tablespoons butter or margarine 2 teaspoons vanilla extract 1/4 teaspoon ground nutmeg In a large bowl, lightly beat eggs. Combine milk and butter; add to eggs along with sugar, spices and vanilla. Add bread cubes and raisins if desired; stir gently. Pour into a well-greased 11-in. x 7-in. baking dish. Bake at 350° for 40-45 minutes or until a knife inserted 1 in. from edge comes out clean. Meanwhile, for sauce, combine sugar, cornstarch and salt in a saucepan. Stir in Printed from tasteofhome.com Oct 12, 2008 Copyright Reiman Media Group, Inc © 2008

	Bread Pudding water; cook over medium heat for 3 minutes. Remove from the heat. Add the butter, vanilla and nutmeg. Serve pudding and sauce warm. Yield: 6 servings. Printed from tasteofhome.com Oct 12, 2008 Copyright Reiman Media Group, Inc © 2008