- out clean.
- Meanwhile, for sauce, combine the sugar, cornstarch and salt in a
- saucepan. Stir in water until smooth. Bring to a boil over medium
- heat; cook and stir for 2 minutes or until thickened. Remove from
- the heat. Stir in the butter, vanilla and nutmeg. Serve with warm
- pudding. Yield: 6 servings.
Nutrition Facts: 1 serving (1 piece) equals 419 calories, 19 g fat (11 g saturated fat), 118 mg cholesterol, 534 mg sodium, 56 g carbohydrate, 1 g fiber, 7 g protein.