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Bread Pudding

I always make this recipe for my dad on his birthday and holidays. He says it tastes exactly like the bread pudding with nutmeg he enjoyed as a child.

6 ServingsPrep: 15 min. Bake: 40 min.

Ingredients

2 eggs
2 cups scalded milk
1/4 cup butter, cubed
3/4 cup sugar
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
4-1/2 to 5 cups soft bread cubes (about 9 slices)
1/2 cup raisins, optional
VANILLA SAUCE:
1/3 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1-2/3 cups cold water
3 tablespoons butter
2 teaspoons vanilla extract
1/4 teaspoon ground nutmeg

Directions

In a large bowl, lightly beat eggs. Combine milk and butter; add to
eggs along with sugar, spices and vanilla. Add bread cubes and
raisins if desired; stir gently.
Pour into a well-greased 11-in. x 7-in. baking dish. Bake at 350°
for 40-45 minutes or until a knife inserted 1 in. from edge comes

2 of 2

Bread Pudding (continued)

Directions (continued)

out clean.
Meanwhile, for sauce, combine the sugar, cornstarch and salt in a
saucepan. Stir in water until smooth. Bring to a boil over medium
heat; cook and stir for 2 minutes or until thickened. Remove from
the heat. Stir in the butter, vanilla and nutmeg. Serve with warm
pudding. Yield: 6 servings.

Nutrition Facts: 1 serving (1 piece) equals 419 calories, 19 g fat (11 g saturated fat), 118 mg cholesterol, 534 mg sodium, 56 g carbohydrate, 1 g fiber, 7 g protein.