Bread Pudding Recipe

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Back in 13th-century England, bread pudding was called poor man's pudding. Leftover bread was simply soaked in water, then seasoned with sugar and spices. Todays version features eggs, milk and butter.—Evette Rios, Westfield, Massachusetts

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Bread Pudding Recipe
  • Prep: 10 min. Bake: 50 min.
  • Yield: 12-16 Servings
    •
10 50 60

Ingredients

  • 3 eggs
  • 3 cans (12 ounces each) evaporated milk
  • 1-1/4 cups sugar
  • 1/4 cup butter, melted
  • 1/2 to 1 cup raisins
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 loaf (1 pound) unsliced bread, cubed

Directions

  • In a large bowl, beat eggs. Add the milk, sugar, butter, raisins, vanilla, cinnamon and salt; mix well. Gently stir in bread cubes.
  • Pour into a greased 13-in. x 9-in. baking dish. Bake at 325° for 50-60 minutes or until a knife inserted near the center comes out clean. Serve warm or cold. Refrigerate leftovers. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 each) equals 220 calories, 6 g fat (3 g saturated fat), 55 mg cholesterol, 290 mg sodium, 36 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Bread Pudding in Reminisce January/February 1995, p49

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Reviews for Bread Pudding (6)

Bread Pudding Recipe

Bread Pudding

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Reviewed on Dec. 20, 2011 by scotttrish

My husband loved it! Said it tasted like his Mom used to make.


Reviewed on Nov. 07, 2011 by brougher

most excellent! I used cinnamon raisin energy bars and it was unbelievably delicious!


Reviewed on Jan. 17, 2010 by sooyaree

The bread pudding is marvellous! I made it when my husband's friends came over, and everyone told me it's really good! :D


Reviewed on Sep. 15, 2009 by kity910


Reviewed on Sep. 06, 2009 by gelo

Changed: used One can Evaporated milk, one can condensed milk, 16 oz of heavy whipping cream.

And only used one cup of sugar.

Use Old day French bread broken in chuncks


Reviewed on Apr. 30, 2009 by patykak61

I'm going to serve this recipe in my restaurant. Thank you

 
 
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