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Back in 13th-century England, bread pudding was called poor man's pudding. Leftover bread was simply soaked in water, then seasoned with sugar and spices. Todays version features eggs, milk and butter.—Evette Rios, Westfield, Massachusetts
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Nutrition Facts: 1 serving (1 each) equals 220 calories, 6 g fat (3 g saturated fat), 55 mg cholesterol, 290 mg sodium, 36 g carbohydrate, 1 g fiber, 5 g protein.
Bread Pudding published in Reminisce January/February 1995, p49
This rich dessert recipe is a comfort classic. Cool fall nights will be a little bit warmer with this…
There's no better way to enjoy Thanksgiving leftovers than with these delicious turkey leftover recipes.
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Reviewed on Sep. 06, 2009 by gelo
Changed: used One can Evaporated milk, one can condensed milk, 16 oz of heavy whipping cream.And only used one cup of sugar.Use Old day French bread broken in chuncks
Changed: used One can Evaporated milk, one can condensed milk, 16 oz of heavy whipping cream.
And only used one cup of sugar.
Use Old day French bread broken in chuncks
Reviewed on Apr. 30, 2009 by patykak61
I'm going to serve this recipe in my restaurant. Thank you
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