Bread Pot Fondue
Country Woman Christmas
Try a FREE ISSUE of Taste of Home!
Bring this fun fondue to a buffet or potluck and you'll be the toast of the gathering. Folks always ask for the recipe.
SERVINGS: 32
CATEGORY: Appetizer
METHOD: Baked
TIME: Prep: 15 min. Bake: 1 hour
Ingredients:
- 2 cups (8 ounces) shredded cheddar cheese
- 1-1/2 cups (12 ounces) sour cream
- 2 packages (3 ounces each) cream cheese, softened
- 1/4 pound chopped fully cooked ham
- 1/2 cup finely chopped green onion
- 1 can (4 ounces) chopped green chilies
- 1 teaspoon Worcestershire sauce
- 1 round loaf (1 pound) Italian bread
- Raw vegetables, crackers or tortilla chips
Directions:
In a mixing bowl, combine the first three ingredients. Stir in ham, onions, chilies and Worcestershire sauce; set aside. Cut top fourth off loaf of bread; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Spoon ham mixture into the bottom shell, mounding slightly. Replace top; wrap tightly with a double layer of heavy-duty foil. Bake at 350° for 1 to 1-1/2 hours. Stir before serving. Serve with reserved bread cubes, vegetables, crackers or tortilla chips. Yield: 4 cups.