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Bring this fun fondue to a buffet or potluck and you'll be the toast of the gathering. Folks always ask for the recipe.
Nutritional Facts 1 serving (2 tablespoons) equals 102 calories, 6 g fat (4 g saturated fat), 20 mg cholesterol, 200 mg sodium, 8 g carbohydrate, trace fiber, 4 g protein.
Originally published as Bread Pot Fondue in Country Woman Christmas Annual 1998, p22
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Feb. 13, 2011 by RAB77CAB
We could not find a whole loaf of bread. so we heated up then used fondue pot.
Reviewed on Oct. 29, 2009 by tkarinas
I made this recipe for a family gathering and ended up making it again, it vanished so fast. I would definitely keep this recipe.
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