Bread Pot Fondue Recipe

Bread Pot Fondue Recipe photo by Taste of Home

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Bring this fun fondue to a buffet or potluck and you'll be the toast of the gathering. Folks always ask for the recipe.

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Bread Pot Fondue Recipe

Prep: 15 min. Bake: 1 hour

Yield: 32 Servings

15 60 75

Ingredients

2 cups (8 ounces) shredded cheddar cheese
1-1/2 cups (12 ounces) sour cream
2 packages (3 ounces each) cream cheese, softened
1/4 pound chopped fully cooked ham
1/2 cup finely chopped green onion
1 can (4 ounces) chopped green chilies
1 teaspoon Worcestershire sauce
1 round loaf (1 pound) Italian bread
Assorted fresh vegetables or tortilla chips

Directions

In a bowl, combine the first three ingredients. Stir in the ham, onions, chilies and Worcestershire sauce; set aside.
Cut top fourth off loaf of bread; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Spoon ham mixture into the bottom shell, mounding slightly. Replace top; wrap tightly with a double layer of heavy-duty foil. Bake at 350° for 1 to 1-1/2 hours. Stir before serving. Serve with reserved bread cubes, vegetables, crackers or tortilla chips. Yield: 4 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 102 calories, 6 g fat (4 g saturated fat), 20 mg cholesterol, 200 mg sodium, 8 g carbohydrate, trace fiber, 4 g protein.

Originally published as Bread Pot Fondue in Country Woman Christmas Annual 1998, p22