Bread Machine Wheat Bread Recipe

Bread Machine Wheat Bread Recipe photo by Taste of Home

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To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This version retails the same sweet taste and tender texture as the original loaf, and there's no need to knead the dough by hand.—Taste of Home Test Kitchen, Greendale, Wisconsin

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Bread Machine Wheat Bread Recipe

Prep: 5 min. Bake: 3-4 hours

Yield: 16 Servings

5 180 185

Ingredients

1/2 cup warm milk (70° to 80°)
1/2 cup water (70° to 80°)
1 egg
3 tablespoons honey
2 tablespoons butter, softened
1-1/2 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
2-1/4 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).

Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.

Nutritional Facts 1 serving (1 each) equals 111 calories, 2 g fat (1 g saturated fat), 18 mg cholesterol, 244 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Bread Machine Wheat Bread in Quick Cooking May/June 2000, p42