To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This version retails the same sweet taste and tender texture as the original loaf, and there's no need to knead the dough by hand.Taste of Home Test Kitchen, Greendale, Wisconsin
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Nutritional Facts 1 serving (1 each) equals 111 calories, 2 g fat (1 g saturated fat), 18 mg cholesterol, 244 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Bread Machine Wheat Bread in
May/June 2000, p42
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