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Bread Machine Roll Mix Recipe

Bread Machine Roll Mix Recipe photo by Taste of Home

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"I usually triple this recipe so I have the mix on hand when I want to make a batch of these soft rolls," relates Alberta Anderson Finke, Denair, California.

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Bread Machine Roll Mix Recipe

Prep: 30 min. + rising Bake: 15 min.

Yield: 12 Servings

30 15 45

Ingredients

3 cups bread flour
3 tablespoons sugar
3 tablespoons nonfat dry milk powder
1-1/2 teaspoons salt
ADDITIONAL INGREDIENTS:
1 cup water (70° to 80°)
2 tablespoons butter, softened
1-1/2 teaspoons active dry yeast
Beaten egg white and sesame seeds, optional

Directions

Combine the first four ingredients. Store in a resealable plastic bag. Yield: 1 batch (3-1/3 cups total).
To prepare rolls: Place water in bread machine pan. Add roll mix. Top with butter and yeast. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes. Divide into 12 portions; shape each into a ball. Place on lightly greased baking sheets. Cover and let rise in a warm place for 1 hour. If desired, brush tops with egg white and sprinkle with sesame seeds. Bake at 350° for 12-15 minutes or until lightly browned. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 137 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 325 mg sodium, 26 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Bread Machine Roll Mix in Quick Cooking November/December 1999, p41

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Bread Machine Roll Mix

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Reviewed on Nov. 22, 2011 by alexiscwagner

This recipe is very easy and versatile. We have used it for dinner rolls and hamburger buns and it's great!

Reviewed on Nov. 19, 2011 by CaseynBentley

Delicious!

Reviewed on Mar. 01, 2011 by martsi22

Made these today and they were wonderful. Plan on making a few bags of the mix up. The machine really does all the work. Nothing like fresh warm rolls right out of the oven!

Reviewed on Jan. 08, 2010 by westieslave

GREAT RECIPE. I CAN NOW MAKE HOMEMADE ROLLS!!!! THEY WERE DELICIOUS!

Reviewed on Apr. 01, 2009 by mket

This recipe is the one I've used the most from ALL the magazines I've gotten from Rieman. I make up 8-10 mixes and store them in re-cycled instant iced tea jars on the shelf. I can have it mixing in my bread machine in less than 5 minutes!! All my family LOVES fresh warm rolls!