Bread Machine Roll Mix Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 137
  • Fat:
  • 2 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 5 mg
  • Sodium:
  • 325 mg
  • Carbohydrate:
  • 26 g
  • Fiber:
  • 1 g
  • Protein:
  • 5 g


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Bread Machine Roll Mix

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"I usually triple this recipe so I have the mix on hand when I want to make a batch of these soft rolls," relates Alberta Anderson Finke, Denair, California.

SERVINGS: 12

CATEGORY: Breads

METHOD: Baked

TIME: Prep: 30 min. + rising Bake: 15 min.

Ingredients:

  • 3 cups bread flour
  • 3 tablespoons sugar
  • 3 tablespoons nonfat dry milk powder
  • 1-1/2 teaspoons salt
  • ADDITIONAL INGREDIENTS:
  • 1 cup water (70° to 80°)
  • 2 tablespoons butter or margarine, softened
  • 1-1/2 teaspoons active dry yeast
  • Beaten egg white and sesame seeds, optional

Directions:

Combine the first four ingredients. Store in a resealable plastic bag. Yield: 1 batch (3-1/3 cups total).
    To prepare rolls: Place water in bread machine pan. Add roll mix. Top with butter and yeast. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes. Divide into 12 portions; shape each into a ball. Place on lightly greased baking sheets. Cover and let rise in a warm place for 1 hour. If desired, brush tops with egg white and sprinkle with sesame seeds. Bake at 350° for 12-15 minutes or until lightly browned. Yield: 1 dozen.


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