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Bread Machine Naan Recipe

Bread Machine Naan Recipe photo by Taste of Home

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Chewy yeast-raised flat bread is a snap to make in a bread machine. Serve naan with your favorite Indian dish to soak up the curry and sauces.—Shannon Ventresca, Middleboro, Massachusetts

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Bread Machine Naan Recipe

Prep: 1 hour 55 min. Cook: 5 min./batch

Yield: 6 Servings

115 5 120

Ingredients

3/4 cup warm 2% milk (70° to 80°)
3/4 cup (6 ounces) plain yogurt
1 egg, beaten
2 tablespoons canola oil
2 teaspoons sugar
1 teaspoon salt
1 teaspoon baking powder
4 cups bread flour
2 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Divide into six portions; shape into balls. Roll each ball into a 1/4-in. thick oval. Let rest for 5 minutes.
Brush tops with water. In a greased large skillet, cover and cook dough, wet side down, over medium-high heat for 1 minute. Turn dough; cover and cook for 30 seconds longer or until golden brown. Repeat with remaining dough. Yield: 6 servings.

Nutritional Facts 1 naan equals 363 calories, 7 g fat (2 g saturated fat), 42 mg cholesterol, 502 mg sodium, 64 g carbohydrate, 2 g fiber, 14 g protein.

Originally published as Bread Machine Naan in Country Woman August/September 2012, p45

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Bread Machine Naan

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(1-1) of 1 reviews

Reviewed on Jul. 15, 2012 by estelle_

This recipe was actually fabulous! I did add 4 tablespoons to the machine after four minutes in the dough cycle. It turned out very attractive and delish. However, I will sprinkle lightly with Kosher salt after cooking the next time I make this.