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Bread Machine Crescent Rolls

Bread Machine Crescent Rolls
Leftover mashed potatoes never last long around our house...I simply turn them into these easy-to-make crescent rolls!
24 ServingsPrep: 25 min. + rising Bake: 10 min.

Ingredients

  • 1/2 cup warm 2% milk (70° to 80°)
  • 1/4 cup water (70° to 80°)
  • 1 egg, lightly beaten
  • 1 teaspoon salt
  • 1/4 cup butter, softened
  • 3/4 cup warm mashed potatoes (prepared with milk and butter)
  • 1/4 cup sugar
  • 4-1/4 cups bread flour
  • 1-1/2 teaspoons active dry yeast
  • Additional butter, melted

Directions

  • In a bread machine, place the first nine ingredients in order
  • suggested by manufacturer. Select dough setting (check dough after 5
  • minutes of mixing; add 1 to 2 tablespoons of water or flour if
  • needed).
  • When cycle is completed, turn dough onto lightly floured surface.
  • Divide in half; roll each portion into a 12-in. circle. Cut each
  • circle into 12 wedges; roll up wedges from the wide end.
  • Place pointed side down 2 in. apart on greased baking sheets. Curve
  • ends down to form a crescent shape. Cover and let rise for 20-25
  • minutes or until doubled.
  • Bake at 400° for 10-15 minutes or until golden brown. Remove to
  • wire racks. Brush warm rolls with melted butter. Yield: 2 dozen.
© Taste of Home 2013

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Bread Machine Crescent Rolls (continued)

Nutrition Facts: 1 slice (calculated without additional butter) equals 110 calories, 3 g fat (2 g saturated fat), 15 mg cholesterol, 142 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.
© Taste of Home 2013