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Leftover mashed potatoes never last long around our house...I simply turn them into these easy-to-make crescent rolls!
This recipe is:
Diabetic Friendly
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Nutritional Facts 1 slice (calculated without additional butter) equals 110 calories, 3 g fat (2 g saturated fat), 15 mg cholesterol, 142 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Bread Machine Crescent Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p162
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Reviewed on May. 17, 2010 by irayano
Excellent! Very soft and fluffy. I used regular flour and still they turned out so good!
Reviewed on May. 14, 2009 by Colies_Kitchen
These were good, but do not taste at all like Crescent Rolls. I would re-name them. They are very easy to make, and taste great.
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