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"I never thought it could be this easy to make bread bowls at home," writes Renee Keller of Dodgeville, Wisconsin. "While the dough is mixing and rising, you have time to stir up a thick soup or chili to fill the bowls."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 394 calories, 8 g fat (2 g saturated fat), 4 mg cholesterol, 684 mg sodium, 68 g carbohydrate, 3 g fiber, 15 g protein.
Originally published as Bread Bowls in Quick Cooking September/October 2002, p34
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Reviewed on Jan. 16, 2012 by dwinokur
Good taste and texture. Make sure to check after 5 minutes of mixing to make sure extra flour is not needed. If the dough is too moist, the bowls may be flatter than you want.
Reviewed on Apr. 14, 2009 by Lonna
I subed 1c whole wheat flour for one of the c flour and they were great.Will be using this recipe many times.
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