Bread Bowls Recipe

Bread Bowls Recipe
Photo by: Taste of Home
Rating

100% would make again

This bread bowl will make any bowl of soup extra special. Serve it on a cool winter day.—Rhodes Bake-N-Serv, Jenna Jackson, Salt Lake City, Utah

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  • 3 Servings
  • Prep: 10 min. + rising Bake: 25 min. + cooling

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 egg, beaten

Directions

  • Cut loaf into three equal portions; form each into a ball. Place 4 in. apart on a greased baking sheet. Cover with plastic wrap that has been sprayed with cooking spray. Let rise in a warm place until doubled, about 2-3 hours. Brush with egg. Bake at 350° for 25 minutes or until golden brown. Cool. Cut the top fourth off each loaf; carefully hollow out top and bottom, leaving 1/2-in. shell. (Discard bread from inside or save to make croutons or bread crumbs.) Fill with soup, dip or salsa. Replace top if desired. Yield: 3 medium bowls.

Nutrition Facts: 1 serving (1 each) equals 444 calories, 9 g fat (1 g saturated fat), 71 mg cholesterol, 863 mg sodium, 78 g carbohydrate, 5 g fiber, 18 g protein.

Bread Bowls published in Country Woman January/February 1998, p41

Bread Bowls Recipe.For a change of pace, serve your favorite soup or stew in a bread bowl. They're perfect…


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Bread Bowls Recipe

Bread Bowls

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