Printable | Taste of Home

Bread Bowl Seafood Dip

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1-1/2 teaspoons Dijon mustard
1 can (6 ounces) small shrimp, rinsed and drained
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2/3 cup shredded Monterey Jack cheese, divided
1/2 cup chopped green onions
1 round loaf (1 pound) sourdough bread
Assorted fresh vegetables

In a mixing bowl, beat the cream cheese, mayonnaise and mustard. Stir
in the shrimp, crab, 1/3 cup Monterey Jack cheese and onions. Cut the
top fourth off the loaf of bread; carefully hollow out bottom,

Printed from tasteofhome.com Sep 5, 2008

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Bread Bowl Seafood Dip cont.

leaving a 1/2-in. shell. Cube removed bread; set aside. Spoon
seafood mixture into bread shell. Sprinkle with remaining cheese.
Wrap tightly in heavy-duty foil and place on a baking sheet. Bake
at 350° for 25 minutes. Unwrap; bake 20-25 minutes longer or
until cheese is melted and dip is heated through. Serve with
vegetables and reserved bread cubes.

Yield: 2-1/4 cups.