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Veggies and toasted bread cubes make the perfect dippers for this thick, rich ham and cheese dip from June Mullins of Livonia, Missouri.
Nutritional Facts 1 serving (2 tablespoons) equals 108 calories, 7 g fat (4 g saturated fat), 20 mg cholesterol, 217 mg sodium, 7 g carbohydrate, trace fiber, 4 g protein.
Originally published as Bread Bowl Fondue in Taste of Home April/May 2003, p60
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Feb. 27, 2009 by wdesecki
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