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Bread Bowl Appetizer
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1-3/4 cups sour cream
1-3/4 cups mayonnaise
3/4 cup shredded cheddar cheese
1/4 pound deli pastrami, finely chopped
1/4 pound deli corned beef, finely chopped
1/4 pound deli ham, finely chopped
3 tablespoons finely chopped green onions
2 teaspoons onion powder
2 teaspoons celery seed
1 unsliced round bread (1 pound)
Assorted crackers or fresh vegetables
In a large bowl, combine the first nine ingredients; cover and chill for 8 hours
or overnight. To serve dip, cut the top fourth off the loaf of bread.
Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. (Save top and
removed bread for another use.) Fill shell with dip. Serve with crackers and/or
vegetables.
Yield: 6 cups dip.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |