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These dinner rolls are made special by innkeeper Iris Karl for honeymooners or couples celebrating anniversaries. Iris uses currants for the eyes and a slivered almond for the beak.
Nutritional Facts 1 serving (1 each) equals 173 calories, 7 g fat (4 g saturated fat), 30 mg cholesterol, 214 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Bread Birds in Country December/January 1994, p53
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Reviewed on Mar. 30, 2013 by klu52
These little bird rolls are both cute and delicious. My daughter brought them to Easter dinner several years ago and now they are favorites. We use honey or orange butter with them.
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