Reviewed on Sep. 29, 2010 by bunnicula
I had a very special party for my whole family and the menu was a mix of Thanksgiving and Christmas dishes. I couldn't decide on having a ham or turkey so this was the perfect dish to just have both! Instead of cooking on the grill we cooked it in the oven because we didn't have a way to skewer it and use indirect heat. It still turned out amazing and the flavor was out of this world and it was very moist. Quite perfect. There were no leftovers, everyone raved about it and I will definitely make it again.