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Grilled is a different and fun way to prepare whole turkey. My mom has served this main dish for special occasions, "Christmas in July" and weddings at her home.
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Originally published as Brazilian-Syle Turkey with Ham in Country August/September 2005, p49
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Reviewed on Sep. 29, 2010 by pat48
This does sound really good. When I feel better I will try this one!Thanks
This does sound really good. When I feel better I will try this one!
Thanks
Reviewed on Sep. 29, 2010 by bunnicula
I had a very special party for my whole family and the menu was a mix of Thanksgiving and Christmas dishes. I couldn't decide on having a ham or turkey so this was the perfect dish to just have both! Instead of cooking on the grill we cooked it in the oven because we didn't have a way to skewer it and use indirect heat. It still turned out amazing and the flavor was out of this world and it was very moist. Quite perfect. There were no leftovers, everyone raved about it and I will definitely make it again.
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