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A handful of Italian-style pantry staples team up with chicken for this hearty entree that the entire family will love. Just add breadsticks!—Kristin Miller, Carmel, Indiana
Cooking for 2: Bravo Italian Chicken for Two
Nutritional Facts1 chicken breast half with 1-1/2 cups eggplant mixture equals 397 calories, 13 g fat (5 g saturated fat), 103 mg cholesterol, 1,123 mg sodium, 26 g carbohydrate, 8 g fiber, 43 g protein.
Originally published as Bravo Italian Chicken in Taste of Home June/July 2011, p44
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jun. 19, 2011 by badkitty
Everyone enjoyed this tonight, it was delicious! I used 6 chicken breasts and there was plenty of sauce for them. I added a 14 ounce can of diced tomatoes to the sauce , subbed Muenster cheese for the mozzarella and added Parmesan. I served it with angel hair pasta and garlic bread. I t easy and yummy, will definitely make again!
Reviewed on Jun. 03, 2011 by ging568
Super easy and huge hit. Made for my parents last night and I was told I could make next week!
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