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I like to serve this spread around the holidays. But my family likes it so much that they often request it year-round.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 79 calories, 7 g fat (3 g saturated fat), 32 mg cholesterol, 246 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Originally published as Braunschweiger Vegetable Dip in Country Pork , p9
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Reviewed on Nov. 29, 2009 by jkkshjr
Really good, tastes great with veges as well as chips
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