Braunschweiger Vegetable Dip Recipe

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I like to serve this spread around the holidays. But my family likes it so much that they often request it year-round.

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  • 16 Servings
  • Prep: 10 min. + chilling

Ingredients

  • 1 package (8 ounces) braunschweiger sausage
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons onion soup mix
  • 1 teaspoon Worcestershire sauce
  • 3 to 6 drops hot pepper sauce
  • Raw vegetables for dipping

Directions

  • In a bowl, combine the first five ingredients. Cover and chill for at least 1 hour. Serve with vegetables. Yield: 2 cups.

Nutrition Facts: 1 serving (2 tablespoons) equals 79 calories, 7 g fat (3 g saturated fat), 32 mg cholesterol, 246 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Braunschweiger Vegetable Dip published in Country Pork , p9

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