Braunschweiger Spread Recipe

Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 138
  • Fat:
  • 13 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 40 mg
  • Sodium:
  • 295 mg
  • Carbohydrate:
  • 2 g
  • Fiber:
  • 0 g
  • Protein:
  • 3 g


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Braunschweiger Spread

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SERVINGS: 12

CATEGORY: Appetizer

METHOD: Chill

TIME: Prep: 5 min. + chilling

Ingredients:

  • 1 tube (8 ounces) liver sausage
  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup mayonnaise or salad dressing
  • 2 to 3 tablespoons dill pickle relish
  • 2 tablespoons chopped onion
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon garlic powder
  • Chopped fresh parsley
  • Assorted crackers

Directions:

Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers. Yield: about 1-1/2 cups.

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