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Braunschweiger Spread Recipe

This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.—Gayle Lewis, Yucaipa, California

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Braunschweiger Spread Recipe

Prep: 5 min. + chilling

Yield: 12 Servings

5 5

Ingredients

1 tube (8 ounces) liver sausage
1 package (3 ounces) cream cheese, softened
1/3 cup Miracle Whip
2 to 3 tablespoons dill pickle relish
2 tablespoons chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Chopped fresh parsley
Assorted crackers

Directions

Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers. Yield: about 1-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 138 calories, 13 g fat (4 g saturated fat), 40 mg cholesterol, 295 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.

Originally published as Braunschweiger Spread in Taste of Home December/January 1996, p14