Bratwurst with Grilled Corn Relish Recipe

Bratwurst with Grilled Corn Relish Recipe photo by Taste of Home

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Sweet corn stars in this amazing relish. It kicks basic brats and hot dogs up a notch. —Taste of Home Test Kitchen

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Bratwurst with Grilled Corn Relish Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

3 tablespoons Dijon mustard
3 tablespoons balsamic vinaigrette, divided
4 Johnsonville® Original Brats

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The Perfect Quick Fix

Grill them. Fry them. Add them to casseroles. Johnsonville® Brats boost the flavor (and fun) of any meal.

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2 medium ears sweet corn, husks removed
1/4 cup chopped roasted sweet red peppers
1 green onion, thinly sliced
4 brat buns

Directions

Combine mustard and 2 tablespoons vinaigrette. Grill bratwurst and corn, covered, over medium heat for 15-20 minutes or until meat is no longer pink and corn is tender, turning frequently and basting with mustard mixture.
Cut corn from cobs. In a small bowl, combine the corn, peppers, green onion and remaining vinaigrette. Serve brats in buns with corn relish. Yield: 4 servings.

Nutritional Facts 1 serving equals 572 calories, 32 g fat (10 g saturated fat), 63 mg cholesterol, 1,536 mg sodium, 51 g carbohydrate, 2 g fiber, 21 g protein.

Originally published as Bratwurst with Grilled Corn Relish in Simple & Delicious August/September 2010, p14