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Bratwurst Supper Recipe

Bratwurst Supper Recipe photo by Taste of Home

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This meal-in-one grills to perfection in a heavy-duty foil bag and is ideal for camping. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce. —Janice Meyer Medford, Wisconsin

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Bratwurst Supper Recipe

Prep: 10 min. Grill: 45 min.

Yield: 12 Servings

10 45 55

Ingredients

3 pounds uncooked bratwurst links
3 pounds small red potatoes, cut into wedges
1 pound baby carrots
1 large red onion, sliced and separated into rings
2 jars (4-1/2 ounces each) whole mushrooms, drained
1/4 cup butter, cubed
1 envelope onion soup mix
2 tablespoons soy sauce
1/2 teaspoon pepper

Directions

For each of two foil packets, arrange a double thickness of heavy-duty foil (about 17 in. x 15 in.) on a flat surface.
Cut brats into thirds. Divide the brats, potatoes, carrots, onion and mushrooms evenly between the two double-layer foil pieces. Dot with butter. Sprinkle with soup mix, soy sauce and pepper. Bring edges of foil together; crimp to seal, forming two large packets. Seal tightly; turn to coat.
Grill, covered, over medium heat for 23-28 minutes on each side or until vegetables are tender and sausage is no longer pink. Yield: 12 servings.

Originally published as Bratwurst Supper in Quick Cooking May/June 2003, p27

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Bratwurst Supper

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(11-13) of 13 reviews

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Reviewed on Jun. 14, 2010 by linsvin

This is a perfect recipe to feed a crowd. I love making it for the simplicity. All wrapped in foil and serve on a big platter. Have made this several times. Make sure you seal tightly so as not to lose all the juices when turning. over. Big hit around the campfire!!!

Reviewed on Jun. 05, 2008 by mamatutu

Reviewed on Dec. 10, 2007 by Anonymous

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