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My husband, Frank, a former Army cook, adapted this nourishing chowder from my mother's homemade potato soup. We've created recipes as a team for over 50 years. Our motto is, "The couple who cooks together, stays together."
This recipe is:
Contest Winning
Quick
Nutritional Facts 1-1/4 cups equals 288 calories, 19 g fat (8 g saturated fat), 51 mg cholesterol, 567 mg sodium, 17 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Bratwurst Potato Soup in Country Woman January/February 2004, p31
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Reviewed on Jan. 21, 2012 by kassie1
I used a can of beer instead of the 2c water. Made a big difference. Thought this was really good. Will for sure make again, next time with landjaegger sausage.
Reviewed on Oct. 29, 2010 by Kris Countryman
This recipe sounded so good, but I think it was a waste of my good bratwurst. I was disappointed.
Reviewed on Nov. 11, 2008 by Miss Nancy Lynn
I love this soup. It is my favorite. The swiss cheese is such a different flavor addition. And it is quick and easy.
Reviewed on Jan. 26, 2008 by emc_bc
This soup is yummy. It is our new favorite soup.
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