Directions

• In a heavy skillet, heat oil over medium-high heat. Add the potatoes;
• cover and cook for 6 minutes or until browned and crisp-tender,
• stirring occasionally.
• Add bratwurst, onion and green pepper. Cook and stir for 5 minutes or
• until meat is heated through and vegetables are crisp-tender.
• Combine the soy sauce, orange juice, basil, salt and pepper; add to
• the skillet. Cook and stir 1-2 minutes longer or until meat and
• vegetables are evenly coated.
• Yield: 2 servings.