Read reviews (7)
Rate recipe
My husband's grandmother came from Germany, so I was inspired to keep the German cooking traditions going in our family. This skillet dinner is one of the dishes she made. —Lucy Bradshaw New Bern, North Carolina
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 492 calories, 36 g fat (10 g saturated fat), 51 mg cholesterol, 1,697 mg sodium, 25 g carbohydrate, 3 g fiber, 17 g protein.
Originally published as Bratwurst Potato Skillet in Reminisce September/October 2004, p49
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Take your potatoes to a whole new level with this delicious recipe.
A traditional French recipe, these potatoes are thinly sliced and sauteed in a skillet with onions, parsley, and other seasonings.
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Pasta and shrimp are a perfect pairing for an easy weeknight meal.
Turn your leftover pork tacos into quick and easy nachos.
Give your favorite steak a makeover with this delicious recipe.
Sweet tomatoes add fresh flavor to this scrumptious halibut recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 18, 2012 by DaniCalifornia
This was okay -- the flavor was something different with the soy sauce and orange juice. We liked it all right, but I don't think I'd make it again.
Reviewed on Oct. 17, 2011 by mewsgirl
Yum! Excellent recipe for two people. I used worky sauce instead of the soy, though.
Reviewed on Oct. 10, 2010 by arago41
It is quick and easy. My husband loved it. I will make one change mushrooms instead of the green pepper
Reviewed on Mar. 29, 2010 by gpssmt
I ate 1 serving but through the rest away. I did not care for the soy mixture. I have never had a problem with soy in recipes in the past.
Reviewed on Feb. 26, 2009 by FancyBetty
To Brittnie. How about a green salad and green beans with this meal? When in doubt this is what I fix. FancyBetty
Reviewed on Feb. 19, 2009 by brittnie
what kind of side dishes would go with his?
Reviewed on Dec. 21, 2008 by monique1006
This is really good and quick recipe. My son and I love Bratwurst.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012