Bratwurst Potato Skillet Recipe

 Bratwurst Potato Skillet Recipe Bratwurst Potato Skillet Recipe photo by Taste of Home Rating 4

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My husband's grandmother came from Germany, so I was inspired to keep the German cooking traditions going in our family. This skillet dinner is one of the dishes she made. —Lucy Bradshaw New Bern, North Carolina

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Bratwurst Potato Skillet Recipe
  • Prep/Total Time: 30 min.
  • Yield: 2 Servings
    •
5 25 30

Ingredients

  • 2 tablespoons vegetable oil
  • 2 medium red potatoes, cut into 1/4-inch slices
  • 2 fully cooked bratwurst links, cut into 1-inch pieces
  • 1 small onion, chopped
  • 1/3 cup chopped green pepper
  • 2 tablespoons soy sauce
  • 1 tablespoon orange juice
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • Dash pepper

Directions

  • In a heavy skillet, heat oil over medium-high heat. Add the potatoes; cover and cook for 6 minutes or until browned and crisp-tender, stirring occasionally.
  • Add bratwurst, onion and green pepper. Cook and stir for 5 minutes or until meat is heated through and vegetables are crisp-tender.
  • Combine the soy sauce, orange juice, basil, salt and pepper; add to the skillet. Cook and stir 1-2 minutes longer or until meat and vegetables are evenly coated. Yield: 2 servings.

Nutritional Facts 1 serving (1 cup) equals 492 calories, 36 g fat (10 g saturated fat), 51 mg cholesterol, 1,697 mg sodium, 25 g carbohydrate, 3 g fiber, 17 g protein.

Originally published as Bratwurst Potato Skillet in Reminisce September/October 2004, p49

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Bratwurst Potato Skillet

Bratwurst Potato Skillet Recipe

Bratwurst Potato Skillet

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(1-8) of 8 reviews

Reviewed on Nov. 18, 2012 by vwgirl9

Next time I will brown the potatoes longer. It came out very tasty.

Reviewed on Mar. 18, 2012 by DaniCalifornia

This was okay -- the flavor was something different with the soy sauce and orange juice. We liked it all right, but I don't think I'd make it again.

Reviewed on Oct. 17, 2011 by mewsgirl

Yum! Excellent recipe for two people. I used worky sauce instead of the soy, though.

Reviewed on Oct. 10, 2010 by arago41

It is quick and easy. My husband loved it. I will make one change mushrooms instead of the green pepper

Reviewed on Mar. 29, 2010 by gpssmt

I ate 1 serving but through the rest away. I did not care for the soy mixture. I have never had a problem with soy in recipes in the past.

Reviewed on Feb. 26, 2009 by FancyBetty

To Brittnie. How about a green salad and green beans with this meal? When in doubt this is what I fix. FancyBetty

Reviewed on Feb. 19, 2009 by brittnie

what kind of side dishes would go with his?

Reviewed on Dec. 21, 2008 by monique1006

This is really good and quick recipe. My son and I love Bratwurst.

 
 

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