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Bratwurst Dinner

6 small red potatoes, quartered
3 fresh baby carrots, cut into thirds
4 cups water
2 fully cooked bratwurst links, cut into 1-inch pieces
1-1/2 cups fresh broccoli florets
1/2 cup fresh cauliflowerets
1/2 cup sliced onion
1/3 cup cider vinegar
3 tablespoons sugar
2 tablespoons canola oil

Place the potatoes, carrots and water in a large skillet. Bring to a
boil; cook, uncovered, for 10-15 minutes or until potatoes are

Printed from tasteofhome.com Oct 11, 2008

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Bratwurst Dinner cont.

crisp-tender. Stir in the bratwurst, broccoli, cauliflower and onion.
Cook 3-5 minutes longer or until vegetables are tender. In a small
bowl, whisk the vinegar, sugar and oil; add to sausage mixture. Bring
to a boil; cook, uncovered, until liquid is reduced by half.

Yield: 3 servings.