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"After years of eating plain old brats, I came up with this great-tasting version slathered in zippy onions," remarks Gunnard Stark of Rotunda West, Florida. Your family can enjoy juicy bratwurst for dinner with plenty left over for meals later in the week.
Leftover: Bratwurst Stew
Nutritional Analysis: 1 brat equals 512 calories, 25 g fat (9 g saturated fat), 51 mg cholesterol, 1,341 mg sodium, 40 g carbohydrate, 3 g fiber, 18 g protein.
Originally published as Brats with Onions in Quick Cooking May/June 2000, p52
The Deens cook up a batch of bratwurst in beer with peppers and onions. A true Midwestern comfort food.
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