 |
Brats in Beer
|
 |
1 can (12 ounces) beer or nonalcoholic beer
2 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon chili powder
1 tablespoon prepared mustard
1/8 teaspoon garlic powder
8 uncooked bratwurst links
1 large onion, thinly sliced
8 brat or hot dog buns, split
In a small bowl, combine the first six ingredients. Pour 1-3/4 cups into a large
resealable plastic bag; add bratwurst. Seal bag and turn to coat; refrigerate for
4 hours or overnight. Cover and refrigerate remaining marinade. Add onion to
remaining marinade; toss to coat. Place on a double thickness of heavy-duty foil
(about 18 in. square). Fold foil around onion mixture and seal tightly. Drain and
discard marinade from bratwurst. Grill bratwurst and onion, covered, over
medium heat or broil 4 in. from the heat for 15-20 minutes or until meat is no
longer pink and onion is tender, turning frequently. Open foil carefully to allow
steam to escape. Serve brats in buns with onion mixture.
Yield: 8 servings.
|
Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |