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Brats in Beer

1 can (12 ounces) beer or nonalcoholic beer
2 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon chili powder
1 tablespoon prepared mustard
1/8 teaspoon garlic powder
8 uncooked bratwurst links
1 large onion, thinly sliced
8 brat or hot dog buns, split

In a small bowl, combine the first six ingredients. Pour 1-3/4 cups
into a large resealable plastic bag; add bratwurst. Seal bag and turn
to coat; refrigerate for 4 hours or overnight. Cover and refrigerate

Printed from tasteofhome.com Oct 11, 2008

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Brats in Beer cont.

remaining marinade. Add onion to remaining marinade; toss to
coat. Place on a double thickness of heavy-duty foil (about 18 in.
square). Fold foil around onion mixture and seal tightly. Drain and
discard marinade from bratwurst. Grill bratwurst and onion,
covered, over medium heat or broil 4 in. from the heat for 15-20
minutes or until meat is no longer pink and onion is tender, turning
frequently. Open foil carefully to allow steam to escape. Serve brats
in buns with onion mixture.

Yield: 8 servings.